Copper Mini Molds
Old-world mould charm.
These miniature jubilee moulds, exclusive to our Food52 shop, are inspired by 19th century delicately detailed vintage moulds. Made of a heavy gauge copper and lined with tin, these moulds can be used to shape puddings, jellies, entrées, pâtés, butters, and even chocolates. We love how they infuse our kitchen with luxury, brilliance, and a touch of history.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The sweet staple that James Beard Award-winner Joanne Chang swears by.
Teach your taste buds to appreciate less sweet desserts, starting with a carrot cake that actually tastes like carrots.
These ice cream and cake sandwiches rely on chocolate—not sugar—for richness and flavor.