Every kitchen needs a very good bread knife.
An offset serrated knife is an essential tool for any kitchen. This knife displays craftsmanship you can trust, and a balanced design you can feel. The blade is offset slightly from the handle, making it easier to slice down against a cutting board. It cuts evenly, with no tearing. You can shear off extra thin slices of bread with the sharp high-carbon steel blade. The handsome handle is made of rosewood studded with brass rivets.
Photography by Alpha Smoot
Meet the Maker
King Arthur Flour
White River Junction, VT
King Arthur Flour goes way, way back. We're talking a throw-back to colonial times: America’s oldest flour company was founded in Boston in 1790 for our newly-formed country. They're still going strong 220 years later, providing us with one of our most important pantry staples.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Once You've Made Genius Peasant Bread, Try These 5 Variations
And the countless others in Alexandra Stafford's new book
The No-Knead, No-Fuss Recipe That Will Get You Baking Bread Every Week
Even if you've never baked a loaf in your life
Preferments—and How to Adapt Any Bread Recipe to Use One
Sourdough isn't the only preferment in town
Reviews for
Offset Bread Knife
Reviews for
Offset Bread Knife
All reviews come from Verified Purchases
Great Knife
This is such a pretty knife, and we are excited to use it on all of charcuterie nights. It's certainly much prettier than then plastic-handled knife that we had previously. Details matter ;)
A Similar Style
Elsewhere on Food52
Today’s Top Story
