Long enough for french loaves, these handmade boards function as both cutting boards and serving platters. We'll be using ours to plate appetizers and bites like crostini or bruschetta for parties -- the shape means people can sneak in and snack from all sides.
Wash with warm, soapy water by hand. Do NOT submerge in water. Air dry. Apply a small amount of wood butter at least once a month to retain suppleness and keep the board from drying out. Knife marks will show up on the board but this just adds to the rustic charm of a used bread board.
Due to wood grain, each individual bread board will be different than pictured. Due to the nature of handmade items, please allow for slight variations in craftsmanship.