Cheddar Cheese Crisps (Pack of 2)
A top-notch cocktail cracker.
We'll give you a warning about these delicate, buttery, slightly spicy cheese crackers: You won't be able to stop at just one. Or two. Or ten. Set them out before a dinner party and accept all the compliments that will come your way.
Photography by Mark Weinberg
Details & Materials -
Charleston, South Carolina
Enriched flour, cheddar cheese, salt and pepper, butter, and cayenne
5 ounces each
Care & Notes
Shelf life: up to 5 months.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Whether you like your Chinese buns plain or filled, steamed or pan-fried, sweet or savory, Cynthia of Two Red Bowls is here to show you how to make them at home.
Salty, savory, spicy oat clusters for just about everything.
Yes, some have spinach in them.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Tips & Techniques