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A trick for the best french fries you can make at home -- in the oven, using less oil than you'd put on a salad. Game on.
All week, Christopher Hirsheimer and Melissa Hamilton have been sharing recipes from Canal House Cooking, Volume 8: Pronto! Today, we're rounding them all up and giving away one last copy of the book.
Cheddar Cheese Crisps (Pack of 2)
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