Cedar & Eucalyptus Wreath with Burlap Ribbon
An extraordinary holiday wreath.
Hand-crafted on Creekside's California farm, this artisanal cedar and eucalyptus wreath is a beautifully simple alternative to classic holiday wreaths. We'll take the unusual combination of delicately fragrant eucalyptus and cedar leaves over a scented candle any day. It makes a perfect hostess gift for holiday parties, or just keep it for yourself to welcome the season all year long.
Creekside Farms ships out their wreaths and garlands express on Mondays, Tuesdays, and Wednesdays. This way, your order will arrive by week's end and won't sit in a warehouse over the weekend! If you order on a Thursday or Friday, please allow additional shipping time. Your patience will be rewarded with beautiful decor!
Photography by James Ransom
Details & Materials -
Monterey County California
Cedar, mixed eucalyptus, tallow berries, and a burlap ribbon
Roughly 20" diameter (hanger is 15" long)
Care & Notes
As these wreaths and garlands are made of fresh ingredients and delicate dried ingredients, they are final sale.
The wreath should be removed immediately upon receipt by cutting the cable ties under the box. Minimal handling is recommended, especially once the wreath has begun to dry.
Dried products are made to last up to one year if kept inside with minimal care needed. Lightly dust when necessary. Minimal handling is recommended. Dried items are made extra full to compensate for any shedding during shipping and handling. Items may be stored in a dry box and kept away from humidity and heat sources. Dried products are prone to damage if kept outdoors.
All wreaths and garlands are recommended for hanging indoors away from direct sunlight and/or heat, or outdoors in a sheltered area that is protected from extreme elements such as rain, snow, sleet, hail and humidity. Wreaths or garlands hung outdoors may not last as long as those indoors left to dry.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Tiny kitchens and yeast-o-phobes welcome.
Including this three-tiered gingerbread Bundt cake.
The only accompaniment to hot cocoa, in my book.