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Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52. Today: Gena shares some of her favorite ways to veganize Thanksgiving, and a recipe for stuffing that will satisfy everyone at your table.
Forgot to plan for dessert? Grab whatever chocolate is in your pantry and make a last-second sauce with Alice's simple 2-ingredient ratio.
We're wreathed in smiles because it's so darn simple.
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