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Chickpea Issue 13; Fall 2014

The vegan magazine for omnivores.

$20 (Was ) + $ shipping surcharge
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Product Details

This is how you break a stereotype: with a vegan whole-foods living magazine that everyone should be reading right now. Each issue also comes with 6 professionally printed 3" x 5" recipe cards for more inspiration. This fall/winter 2014 issue is full of seasonal inspirations including features on DIY bouillon, harvesting sea salt, camping kits, ash potatoes, and more.

  • Made in: Canada

Sourced from: Chickpea

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Photography by Bobbi Lin.

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