Chickpea

Chickpea Issue 13; Fall 2014

Sorry, this item is no longer available.
Chickpea Issue 13; Fall 2014
Chickpea

Chickpea Issue 13; Fall 2014

Sorry, this item is no longer available.
Sorry, this item is no longer available.

The vegan magazine for omnivores.

This is how you break a stereotype: with a vegan whole-foods living magazine that everyone should be reading right now. Each issue also comes with 6 professionally printed 3" x 5" recipe cards for more inspiration. This fall/winter 2014 issue is full of seasonal inspirations including features on DIY bouillon, harvesting sea salt, camping kits, ash potatoes, and more.

  • Made in: Canada
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  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

This is how you break a stereotype: with a vegan whole-foods living magazine that everyone should be reading right now. Each issue also comes with 6 professionally printed 3" x 5" recipe cards for more inspiration. This fall/winter 2014 issue is full of seasonal inspirations including features on DIY bouillon, harvesting sea salt, camping kits, ash potatoes, and more.

Photography by Bobbi Lin

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Meet the Maker

Chickpea

Rochester, NY
Chickpea magazine is startlingly beautiful, from its gorgeous photography and impeccable design, down to the heavy, high-quality paper it's printed on. The creators are also committed to providing well thought-out recipes and stories that promote eating whole foods and DIY living: all things right in our wheelhouse. Oh -- and it happens to be 100% vegan.
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