Roast smaller sides in restaurant-quality dishes designed for the task. These versatile cast iron pieces come in an array of sizes for all types of food -- from vegetables to fish to gratin -- and nest neatly to save shelf space. Staub cookware is renowned for its thoughtful design and beautiful appearance, which makes it perfect for serving straight from oven to table. The enamel coatings make it indestructible and highly chip resistant and also keep it from discoloring. The cast iron cookware retains the heat beautifully, keeping the dish warm long after it's been taken out of the oven or off the stove. The special ceramic bottom also makes it possible for use on all types of heating surfaces.
Find the recipe for the creamy, cozy spinach gratin in the photos here.