Signed Copy: Genius Recipes, by Kristen Miglore
The smartest, most talked-about recipes in one brilliant, beautiful book.
Update: Genius Recipes is now a New York Times best seller!
This debut cookbook from Food52 Works, a new imprint with Ten Speed Press, is written (and signed!) by Food52's Executive Editor Kristen Miglore, based on her James Beard Award-nominated Genius Recipes column on Food52—a series that uncovers the recipes and tricks that change the way we cook.
This essential collection includes more than 100 foolproof recipes—some greatest hits from the column, some never before featured—from food luminaries like Julia Child, Nigella Lawson, and Michael Ruhlman, all photographed by Food52's own James Ransom. These dishes (many of them sourced from tips from the Food52 community!) range from the familiar (Marcella Hazan's beloved Tomato Sauce) to the innovative (Dan Barber's 1-Ingredient Crackers). Each recipe has something that sets it apart: a way of turning a cooking technique upside-down, or using an ingredient in an unexpected way, or just yielding a best-in-its-class standard for favorites like waffles or pan-fried chicken. In every case, these recipes will become your new classics.
Your copy of Genius will come with a bookplate signed by Kristen Miglore, the author.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Like foolproof pie, no-churn ice cream, and magic chocolate mousse.
It’s powerfully puckery.
A scrappy way to look at the jar half-full.
A Similar Style
Elsewhere on Food52
Today’s Top StoryMy Mom's 15-Second Trick to Make Plain Weeknight Pasta Seem Fancy
So Hot Right Now
Table for OneThis Is the Best Sauce for Any Burger