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Japanese Sharpening Stone

Behind every good knife is a great knife sharpener.

$60 (Was ) + $ shipping surcharge
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Product Details

This stone is perfect for anyone who maintains their knives regularly (and you really should!) because it's double-sided. Use the #1200 side for daily sharpening, then turn the stone around to the #8000 to realign the burr for a smooth finish. The whetstone has been baked -- it's porous so you should soak it in water until the bubbles stop surfacing before using to saturate it.

"After a train commute home, chopping vegetables relaxes me—but a dull knife takes all the fun out of it." —Heather Wautelet, Events Manager

  • Made of: Synthetic stone
  • Size: 8" x 3" x 1 3/8"

Sourced from: New York Mutual Trading

Topics: Japanese Cooking

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Photography by Mark Weinberg.

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