Food Writing 101 Online Course with Molly O'Neill
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Food Writing 101 Online Course with Molly O'Neill
For aspiring writers everywhere.
This four week course is designed to provide the training and mentoring that today’s freelance food bloggers, authors, and writers find tough to come by. Traditionally, writers learned the basics of reporting, writing and pitching their stories in newsrooms, magazines or from book editors. We want to bring that same experience to you -- wherever you are.
Organized and lead by food writer, author and internet pioneer, Molly O’Neill, Food Writing 101 features podcast lectures and interviews with some of the top writers in food today -- Kim Severson of The New York Times; Kat Kinsman of CNN's Eatocracy; Ruth Reichl, author, editor and television host; Sara Kate Gillingham-Ryan of thekitchn.com, Amanda Hesser, founder of Food52; NPR's Kitchen Sisters, Nikki Silva and Davia Nelson; Food & Wine Magazine editor and recipe developer Ben Mimms and others --- along with targeted readings, professionally edited on-line assignments and facilitated weekly peer workshops.
After purchase, you'll be contacted by cookNscribble with instructions on how to redeem your class.
Classes will be conducted via Conference Call on Tuesdays, January 6 through January 27, 2015 (7:30 PM to 9 PM EST).
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This four week course is designed to provide the training and mentoring that today’s freelance food bloggers, authors, and writers find tough to come by. Traditionally, writers learned the basics of reporting, writing and pitching their stories in newsrooms, magazines or from book editors. We want to bring that same experience to you -- wherever you are.
Organized and lead by food writer, author and internet pioneer, Molly O’Neill, Food Writing 101 features podcast lectures and interviews with some of the top writers in food today -- Kim Severson of The New York Times; Kat Kinsman of CNN's Eatocracy; Ruth Reichl, author, editor and television host; Sara Kate Gillingham-Ryan of thekitchn.com, Amanda Hesser, founder of Food52; NPR's Kitchen Sisters, Nikki Silva and Davia Nelson; Food & Wine Magazine editor and recipe developer Ben Mimms and others --- along with targeted readings, professionally edited on-line assignments and facilitated weekly peer workshops.
After purchase, you'll be contacted by cookNscribble with instructions on how to redeem your class.
Classes will be conducted via Conference Call on Tuesdays, January 6 through January 27, 2015 (7:30 PM to 9 PM EST).