The Wreath Recipe Book, Signed Copy
+ $ shipping surcharge
A recipe for a decorating classic.
From the authors of the widely popular Flower Recipe Book, and in the same successful format, The Wreath Recipe Book provides 100 “recipes” to make with flowering and leafy branches. These aren’t just evergreens for Christmas -- the book is organized seasonally, with dozens of projects to make throughout the year.
In the spring, a cherry blossom bough gets a touch of whimsy with a colorful ribbon, and a tabletop is adorned with lilacs and olive branches. In the summer, a garland features sage with pomegranates and citrus-colored strawflowers. In the fall, wreaths are created with magnolias, rosemary, and plums, and gourds are used to create an unexpected garland. Winter highlights cedar, pine, and juniper, yielding unexpected table settings and new wreath shapes. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.
Comes with a signed bookplate.
Photography by James Ransom
Details & Materials -
Meet the Maker
New York, NY
Best friends Alethea and Jill created the San Francisco-based flower shop Studio Choo and co-wrote The Flower Recipe Book -- a “flower-arranging bible” which translates floral design into language we understand, and have come to know and love. And we're partnering with Artisan Books to bring it all to you. Things are about to get pretty around here.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Mrs. Wheelbarrow explains how to mix up your Thanksgiving stuffing routine, with whatever you may have on hand.
28 Genius Recipes—along with (mostly) handy gifting ideas and intel.
Deep-fried-turkey master Paul Longton gives us the tips -- and the step-by-step process -- for deep frying your Thanksgiving turkey.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now