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Cacao Nib, Hazelnut & Pink Peppercorn Dark Chocolate Bars

“All you need is love. But a little chocolate now and then doesn't hurt.” - Charles M. Schulz

$25 (Was ) + $ shipping surcharge
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Product Details

This product must ship express during the summer months to prevent melting in transit.

These aren't just chocolate bars. From one of the world's top chocolatiers, these hand-crafted luxury bars use top-notch ingredients and are inspired by the experience of travel and wanderlust. Each bar represents a different destination with its own flavors and sensations. This trio includes:

Cacao Nib Bar: A Belgian inspired bar; crunchy cacao nibs further enhance the intense 70% dark chocolate with an extra cocoa aroma.

Hazelnut Bar: This sweet, nutty 65% dark chocolate bar is taken up a notch with the addition of caramelized hazelnuts. For this bar, Éclat uses rare Spanish hazelnuts from the Tarragona region.

Pink Peppercorn Bar: Ready for an unexpected taste? This 65% dark chocolate bar combines mild heat from Aleppo chiles and a bold spice from pink peppercorns (both ancient ingredients that date back to the days of the Middle Eastern Silk Road and trade routes).

  • Made in: West Chester, Pennsylvania
  • Made of: Dark couverture chocolate (minimum cocoa 65%, cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla), roasted crushed hazelnuts, aleppo chili, pink peppercorn, crushed roasted cocoa beans
  • Size: Each bar is 3 ounces (85 grams) -- you'll get a set of 3

Sourced from: Éclat Chocolate

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Photography by Mark Weinberg.

Care & Notes

Shelf life is 6 months -- keep in dry, cool place at 60-68 degrees F, away from humidity, heat and direct sunlight. This product must ship express during the summer months to prevent melting in transit.



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