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Holidays are for cookies.
These are not your average holiday cookie—they're elegant, spiced, and just buttery enough to make us want one more...and one more...and maybe just one more.
Brown Sugar Gingerspice: The buttery texture of a shortbread cookie with the zing of a gingersnap is enhanced by the soft bite of cinnamon and touch of cloves.
Honey Lavender: The subtle floral bouquet of lavender blends delicately with sweet honey to form a sophisticated and fragrant cookie.
Chocolate Orange Cardamom: Rich, dark chocolate flavored with light, fresh orange zest and cardamom accents melds together for a shortbread cookie with an excellent, melt-in-your-mouth texture.
Photography by Mark Weinberg
Details & Materials -
Honey Lavender: Flour, butter, sugar, honey, lavender. Brown Sugar Gingerspice: Flour, butter, brown sugar, ginger, cinnamon, cloves. Chocolate Orange Cardamom: Flour, butter, sugar, cocoa powder, orange zest, orange extract, cardamom, nutmeg.
Each flavor comes with 2 dozen cookies. The variety pack includes 1 dozen of each flavor.
Care & Notes -
Best if consumed within 3 weeks.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
From Yogurt, her little cookbook packed with big flavors.
A recipe and 5 tips on how to make cookies look (and taste and smell) gorgeous
Get ready to become a meringue-churning, cake-experimenting mad scientist