Simple, delicious, and classic. Each of the over 100 recipes in The Beekman 1802 Heirloom Cookbook have their roots in the Beekman families' history, with their own signature modern tweaks.
Brent and Josh left NYC for a farm in upstate, which eventually turned into a shop, website, and tourist destination after they bought a herd of goats and dedicated themselves to making a profitable farm. Like everything about life on Beekman 1802 farm, their cookbook is divided by season to highlight the freshest garden ingredients and holiday favorites.
And unlike any other cookbook, they designed theirs to be a generational keepsake with pocket pages and blank recipe cards so that your family heirloom recipes can be stored safely in one place and handed down to the next generation.
The book comes with a signed bookplate, exclusively for Food52.
Sourced from: Beekman 1802
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Photography by Bobbi Lin.