Yes, you can ferment that.
Make a fresh batch of tangy kombucha any time you please. Included in the Basic Home Brew Kit are the following tried and true components :
Ready, set, scoby!
Sourced from: Kombucha Brooklyn
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Photography by James Ransom.
If you don't plan to brew your kombucha right away, refrigeration of the culture is preferable for safe keeping (but not required).
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