Meet the Maker
Kombucha Brooklyn
Kingston, NY
Jessica and Eric Childs, the Mom-and-Pop team behind Kombucha Brooklyn, are crazy about probiotics -- between the two of them, they have decades of experience fermenting. Lucky for us, they put their passion to good use. What began as a small enterprise selling 3 flavors of kombucha in 2009 has expanded to a full-flown business, providing everything from kombucha on tap to home brew kits. We're happy to learn from the pros.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
The Only Way You Should Wash Your Dishes
Amanda gets down and dirty.
How to Make Chicken Stock Without a Recipe
Jennifer Steinhauer (our Weeknights with Jenny dinner savior) teaches us the secrets to the best DIY chicken stock.
How to Deep-Fry a Turkey
Deep-fried-turkey master Paul Longton gives us his safety tips—and the step-by-step process—for deep-frying your Thanksgiving turkey.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story
