Meet the Maker
Jessica and Eric Childs, the Mom-and-Pop team behind Kombucha Brooklyn, are crazy about probiotics -- between the two of them, they have decades of experience fermenting. Lucky for us, they put their passion to good use. What began as a small enterprise selling 3 flavors of kombucha in 2009 has expanded to a full-flown business, providing everything from kombucha on tap to home brew kits. We're happy to learn from the pros.View Full Profile
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How we'd use this beauty in our own homes.
All around the house.
Household cleaners don't have to be complicated, in fact, they can come straight out of your pantry.
And we got the recipe!
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