Eggplant Relish (2-Pack)
+ $ shipping surcharge
Relish your veggies.
This sweet and spicy South Indian relish elevates the savory and sweeter notes of eggplant to brighten up any dish.
Photography by James Ransom
Details & Materials -
Eggplant, tamarind, safflower oil, brown sugar, ginger, garlic, green chili, spices, and salt
6.5 ounces jars
Care & Notes -
Refrigerate after opening.
Meet the Maker
Akka (a-k’a) means elder sister in Tamil. When founder Lawrence Dass' akka visited in 2008, she made a delicious Meyer lemon Indian pickle. It gained instant popularity amongst their friends, including those who were unfamiliar with Indian cooking. So after the positive feedback about the lemon pickle, they decided to expand their culinary creations to making chutneys with fresh fruits and vegetables, simmer sauces, and mixes.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Merrill Stubbs tells us about the recipe she makes every other week.
A French classic with endless variations