Jeni's Salty Caramel Sauce
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Think you know caramel sauce? Think again.
This toasted sugar caramel sauce takes the traditional formula and adds a generous dose of sea salt, fresh cream, and vanilla beans that pop like caviar. It's warm, buttery, and nutty and surprised us with its complexity at every spoonful.
Photography by James Ransom
Details & Materials -
Cream, sugar, tapioca syrup, sweetened condensed milk (milk, sugar), sea salt, vanilla extract, and vanilla beans
Care & Notes -
Shelf life of 18 months when unopened. Once opened and refrigerated, it should be consumed within 30 days.
Meet the Maker
Jeni's has quickly gained popularity in the food world -- they build their ice creams from the ground up with milk from grass-grazed cows and whole ingredients that they blend, bake, peel, chop, skin, pulverize, and blowtorch in house. They use no flavorings, chemical dyes, or off-the-shelf ice cream mixes. They cut no corners, and they take no shortcuts.View Full Profile
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