Jeni's Salty Caramel Sauce
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Think you know caramel sauce? Think again.
This toasted sugar caramel sauce takes the traditional formula and adds a generous dose of sea salt, fresh cream, and vanilla beans that pop like caviar. It's warm, buttery, and nutty and surprised us with its complexity at every spoonful.
Photography by James Ransom
Details & Materials
Cream, sugar, tapioca syrup, sweetened condensed milk (milk, sugar), sea salt, vanilla extract, and vanilla beans
Care & Notes
Shelf life of 18 months when unopened. Once opened and refrigerated, it should be consumed within 30 days.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Drop, drop, drop, swirl. That's it.
All you need to know to make curls and shards.
Bonus: It's dairy-free, too.