Caramel Sauce (2 Jars)
We dare you not to eat the entire jar.
An all-star confection, this sauce is a Good Food Award Winner for two years running. The creamy sauce is crafted in small batches to ensure a silky smooth pourable result. It has the most velvety texture of any caramel sauce we've tried, and an ideal balance of vanilla, sugar, and salt.
Photography by James Ransom
Details & Materials -
Heavy cream, cane sugar, spring water, organic Madagascar vanilla beans, organic fair trade Madagascar vanilla extract, and organic fleur de sel
Care & Notes
Refrigerate after opening. Product made without preservatives; natural separation may occur, stir as needed. 2 year shelf life unopened.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Shortbread cookie meets salted chocolate chip, and world peace feels within reach.
Drop, drop, drop, swirl. That's it.
Did we mention it's vegan?