Vinegars with character.

Vinegar is a crucial ingredient for finishing many dishes -- make that acidic kick a little more interesting with this set from Katz. You'll get:

Zinfandel Vinegar: Marrying the sweetness and complexity of wine grapes that have been left on the vine to concentrate the natural sugars, with the bright and crisp acidity of traditional Orleans method wine vinegar. They harvest 100% North Coast zinfandel grapes at their peak sweetness --very concentrated and almost port-like -- and then ferment the grapes into wine before adding it to oak barrels with the addition of some 'mother' (the starter) for its traditional, slow journey to becoming red wine vinegar with fresh berry overtones and a pleasant, crisp finish.

Late Harvest Viognier Honey Agrodolce Vinegar: Agrodolce is Italian for "sweet and sour", which is how we'd best describe this vinegar. Katz marries their own wildflower honey, gathered from the Sierra foothills, with late harvest Viognier wine crafted from grapes left on the vine to enhance their sweetness and deep spicy, floral qualities. With hints of honeysuckle, vanilla and apricot balancing out the pleasant acidity, it's a natural partner with food.

Gravenstein Apple Cider Vinegar: This vinegar is made from hard heritage sweet-tart Gravenstein apple cider. It's a traditional vinegar, with a slight sweetness of honey and baked apples.