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We anoint this oil with highest honors.
La Tourangelle handcrafts their roasted nut oils in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, these oil adds a rich walnut or pistachio taste to salad dressings, pastas, and grilled meat or fish.
We also like baking with the pistachio oil -- it adds a nuttiness to cakes and cookies, akin to brown butter.
- Made in: California
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
La Tourangelle handcrafts their roasted nut oils in Woodland, California strictly following the 150-year-old traditional methods of its French sister oil mill. Slowly roasted to perfection, expeller-pressed and lightly filtered, these oil adds a rich walnut or pistachio taste to salad dressings, pastas, and grilled meat or fish.
We also like baking with the pistachio oil -- it adds a nuttiness to cakes and cookies, akin to brown butter.