Pacific Pickle Works Trio
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We're in a pickle, and we like it.
Rethink the possibility of pickles with this trio of inventively flavored pickled vegetables. Cukarambas: dill-infused spicy pickle spears, Carriots of Fire: seriously spicy pickled carrots, and Jalabeaños: pickled green beans with a fiery personality.
Organic carrots, water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices; Organic green beans water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices
Photography by James Ransom
Details & Materials
Santa Barbara, CA
Cucumber, water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices;
24 ounces (cucumbers), 16 ounces (carrots), 16 ounces (beans)
Care & Notes
Shelf life of 1 year.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Our Tips & Stories
How we'd use this beauty in our own homes.
Fresh, wilty, not green—all are welcome to this party
A speedy snack (or study break).
Make a big batch and get ready for a week of saucy success.