Pacific Pickle Works Trio
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We're in a pickle, and we like it.
Rethink the possibility of pickles with this trio of inventively flavored pickled vegetables. Cukarambas: dill-infused spicy pickle spears, Carriots of Fire: seriously spicy pickled carrots, and Jalabeaños: pickled green beans with a fiery personality.
Organic carrots, water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices; Organic green beans water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices
Photography by James Ransom
Details & Materials -
Santa Barbara, CA
Cucumber, water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices;
24 ounces (cucumbers), 16 ounces (carrots), 16 ounces (beans)
Care & Notes -
Shelf life of 1 year.
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