Pacific Pickle Works Trio true
We're in a pickle, and we like it.
Rethink the possibility of pickles with this trio of inventively flavored pickled vegetables. Cukarambas: dill-infused spicy pickle spears, Carriots of Fire: seriously spicy pickled carrots, and Jalabeaños: pickled green beans with a fiery personality.
Organic carrots, water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices; Organic green beans water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices
Photography by James Ransom
Details & Materials -
Santa Barbara, CA
Cucumber, water, distilled vinegar, jalpeño pepper, onion, garlic, salt, sugar, spices;
24 ounces (cucumbers), 16 ounces (carrots), 16 ounces (beans)
Care & Notes
Shelf life of 1 year.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Our Tips & Stories
How we'd use this beauty in our own homes.
Marcella Hazan's Tomato Sauce.
Move aside, sandwiches: Rice is an on-the-go snack, too.
The star of this rice bowl isn't the shredded chicken or the assortment of raw vegetables, it's the fish sauce-spiked dressing.