Meet the Maker
Olivas De Oro
Creston, CA
Frank and Marti Menacho founded Olivas de Oro Olive Company in 1999 when they purchased a 160 acre orchard in the Northern Sierra Nevada foothills of California. Their passion for food and a balanced life led them into into an earlier venture where Frank started Westside Fish Market, a commercial fishing and wholesale fish brokerage. While making the rounds to deliver fish to the restaurants he talked food with the chefs and sampled their specialties. Frank developed his feel and flair for blending olive oil varieties over the course of years of conversations with chefs at some of the finest restaurants from San Francisco to Monterey.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.

How to Make Scented Candles From Scratch
From choosing the container to burning them properly, this is our definitive candle-making guide.

How to Make Granola Without a Recipe
You don't need a recipe to make a homemade granola that puts the boxed ones in your pantry to shame. (Hint: Also makes a great last-minute gift.)

Our Resident Baking BFF's Go-To Tools for Better Pies, Cakes, Cookies—You Name It
These gift ideas from Erin McDowell are guaranteed to make our baking better and brighter.
Be the first to write a review!
Purchased this product? Let us know what you think!
You can submit a review for any product you’ve purchased here.
A Similar Style
Elsewhere on Food52
Today’s Top Story

So Hot Right Now

Big Little Recipes
You're 3 Ingredients From Fudgy Buckwheat Brownies