Frank and Marti Menacho founded Olivas de Oro Olive Company in 1999 when they purchased a 160 acre orchard in the Northern Sierra Nevada foothills of California. Their passion for food and a balanced life led them into into an earlier venture where Frank started Westside Fish Market, a commercial fishing and wholesale fish brokerage. While making the rounds to deliver fish to the restaurants he talked food with the chefs and sampled their specialties. Frank developed his feel and flair for blending olive oil varieties over the course of years of conversations with chefs at some of the finest restaurants from San Francisco to Monterey.
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