Marin French Cheese

Marin French Petite Cheeses

Meet the Maker

Marin French Cheese

Petaluma, CA
This over 150-year-old company was purchased in 2011 by Rians, the respected French family of cheese producers that also owns Laura Chenel’s Chèvre in neighboring Sonoma County. From their humble beginnings, Marin French cheese has grown into an internationally respected cheesemaker. Their cheeses have been honored with numerous national and international awards over the years. They believe the recognition comes because they have held true to their origins, their respect for the land, and their dedication to creating cheese of distinctive character.
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Our Tips & Stories

How we'd use this beauty in our own homes.

Amanda's Kids' Lunch Gets Freekeh

Amanda's Kids' Lunch Gets Freekeh

Today's lunch is straight from the FOOD52 Shop: a freekeh salad with celery, lemon zest, parsley, and young garlic. It's topped with German ham, with Vermont Butter and Cheese Company Camembert and Greek yogurt on the side. A smorgasboard of cultures all in two lunchboxes! Freekeh is great for kids because it's a starch that not only keeps you fuller, longer, it has nutritional benefits that get lost in other forms of wheat. Let’s put it this way: if Oliver Twist’s porridge had been made of freekeh, he wouldn’t have needed to ask for more. (Walker and Addie like it, too.)

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