Meyer Lemon Relish (2-Pack)
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A citrus spread to be relished.
This tangy and spicy South Indian relish with a soft rind easily pairs with rice, vegetable, and seafood dishes. Think of it as a savory, hotter version of marmalade -- we use it as a condiment, in sauces, and as a quick way to elevate an appetizer by spreading crostini with the relish and a spread of ricotta.
Photography by James Ransom
Details & Materials -
Meyer lemon, safflower oil, salt, chili powder, mustard seeds, spices
Care & Notes -
Refrigerate after opening for up to 3 months.
Meet the Maker
Akka (a-k’a) means elder sister in Tamil. When founder Lawrence Dass' akka visited in 2008, she made a delicious Meyer lemon Indian pickle. It gained instant popularity amongst their friends, including those who were unfamiliar with Indian cooking. So after the positive feedback about the lemon pickle, they decided to expand their culinary creations to making chutneys with fresh fruits and vegetables, simmer sauces, and mixes.View Full Profile
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