A Boat, A Whale & A Walrus, Signed Copy
A boat, a whale, a walrus, and sigh-inducing good food.
Expected back in stock .
Notify me when it's back. Thanks! We'll email you when it's available again.
Renee Erickson is the chef behind Seattle’s Boat Street Café, The Walrus and the Carpenter, and The Whale Wins. This book is warm and personal -- an ode to a restaurant that feels like one big dinner party -- but it's also accessible and easy to use at home. Any cookbook that feels aspirational and practical is a win in our minds, and this one charms by showing us how to look at old dishes in new ways. Inspired by Provence, the recipes include dishes like radicchio and cheese tart, roasted red pepper flan, and roasted marrow bones with rye toast -- in short, meals that make us want to invite 12 friends over and open the wine.
Comes with a signed bookplate.
- Size: 320 pages
Sourced from: Random House
Our return policy.
Photography by James Ransom.
Saved to These Collections
shop
toi hinnant
Cookbooks
annmichele
bella dolci
Sarah Miller
Books
Mary Devinat
To Buy
Beth Gardiner
Hopscotch
Kaya DeFehr
A Similar Style
A Kitchen in France, Signed Copy
$40
Fresh Happy Tasty Cookbook, Signed
$35 Exclusive!
Olives, Lemons, & Za'atar, Signed Copy
$30
Lunch at the Shop, Signed Copy
$25
A Change Of Appetite, Signed Copy
$35
A Cobbler Topped with COOKIES (Cue Singing Angels)
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
Manage your registry >
Only currently available. Currently out of stock. Expected back .