Embrace the "not sad desk lunch" gospel.

Peter Miller makes lunch every day at his bookshop in Seattle -- it may be only a salad or a sandwich -- but he and his team put it together each day without a formal kitchen. Lunch at the Shop is a call to lunch, to taking a few minutes to sit down and savor a meal each day.

On its face a guide to making lunch using more than 45 simple recipes -- the book goes beyond each single meal to demonstrate how to embrace a lifestyle that places importance on every single meal we have and values lunch as a moment of nourishment and pleasure. It's a lesson we can all learn, and we're happy to do so in such a delicious manner.

Comes with a signed bookplate.