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Spiced Royal Rose Syrup Fall Collection

For aspiring mixologists.

$34 (Was ) + $ shipping surcharge
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Product Details

This syrup collection covers all your spiced cocktail bases. The Saffron Syrup is gorgeously tinted, with threads of saffron in each bottle: perfect for dark rums, bourbon, and brandy, along with your morning oatmeal and fruit. The Cardamom-Clove is deep and spicy, great for dark rums. The Three Chiles are daring, meant to be paired with tequila, scotch, and whiskey, added to hot chocolate, or as a glaze for meat and fish.

  • Made in: Brunswick, Maine
  • Saffron: Organic cane sugar, filtered water, organic lime juice, organic cinnamon, saffron
  • Cardamom-Clove: Fair-trade organic sugar, filtered water, organic whole cardamom pods, organic cloves
  • Three Chiles: Organic sugar, filtered water, organic poblano peppers, organic jalapeño peppers, dried ancho chiles
  • Size: 3x 8 ounce bottles

Sourced from: Royal Rose Syrups

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Photography by James Ransom.

Care & Notes

18 month shelf life, refrigerate after opening, contents may separate, shake well before use.

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