Meet the Maker
The four owners of Red Duck met as MBA students at the University of Oregon. They decided that conventional ketchup just wasn't cutting it for them, so, for a class project, they decided to make their own. They rest is -- well -- really good, organic ketchup.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
A brilliant new life for leftover rice.
A traditional no-churn Indian treat with a major shortcut (and Genius Desserts Peek #4!).
Never have a bad experience with tofu again.