Kitchen Letters

A Year of Bi-Weekly Kitchen Letters

Sorry, this item is no longer available.
A Year of Bi-Weekly Kitchen Letters
Kitchen Letters

A Year of Bi-Weekly Kitchen Letters

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Who doesn't love receiving a hand-written letter?

If you've ever dreamt of hearing from the genius minds behind your favorite foods and restaurants, here's your chance to get up close and personal. This exclusive-to-Food52 subscription includes two recipes and two letters a month for a year. (And a little bird told us that Amanda and Merrill have a few pearls of wisdom to share...)

Letters ship on the 5th and the 20th of the month (if the 5th or the 20th falls on a Sunday, the letters ship the next day).

**If you plan to give this as a holiday gift and would like a physical gift card to wrap up, please request one in the gift note section at checkout, and let us know who to send it to.

  • Made in: New York, NY
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $99+ and Easy-Breezy Returns

If you've ever dreamt of hearing from the genius minds behind your favorite foods and restaurants, here's your chance to get up close and personal. This exclusive-to-Food52 subscription includes two recipes and two letters a month for a year. (And a little bird told us that Amanda and Merrill have a few pearls of wisdom to share...)

Letters ship on the 5th and the 20th of the month (if the 5th or the 20th falls on a Sunday, the letters ship the next day).

**If you plan to give this as a holiday gift and would like a physical gift card to wrap up, please request one in the gift note section at checkout, and let us know who to send it to.

Meet the Maker

Kitchen Letters

New York, NY
Bryce Longton is obsessed with food: she travels with lists (sometimes spreadsheets!) of where to eat and what she wants to order, used to interview chefs for a living, and currently works with the equally food-obsessed at…Food52. She founded Kitchen Letters to bring chefs across the country together with people who love their craft. By giving chefs a platform to share their stories, recipes, tips and tricks, she makes us all feel a little more connected.
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