A Year of Bi-Weekly Kitchen Letters
Meet the Maker
New York, NY
Bryce Longton is obsessed with food: she travels with lists (sometimes spreadsheets!) of where to eat and what she wants to order, used to interview chefs for a living, and currently works with the equally food-obsessed at…Food52. She founded Kitchen Letters to bring chefs across the country together with people who love their craft. By giving chefs a platform to share their stories, recipes, tips and tricks, she makes us all feel a little more connected.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Our Cookbook Club members weigh in on whether it's worth it.
And majorly Instagram-worthy, to boot!
Save yourself some scrubbing and transform brown bits into silky sauce.