From California with love.
From California's beloved Bar Tartine restaurant comes a stunningly gorgeous cookbook that is both rich in technique and inspiration. The recipes span the globe -- from Japan to Scandinavia to Central Europe -- and carefully walk you through developing layers of flavor, so you can learn how to elevate simple salads, toasts, and sweets to new heights.
The book comes with a signed bookplate, exclusively for Food52.
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From California's beloved Bar Tartine restaurant comes a stunningly gorgeous cookbook that is both rich in technique and inspiration. The recipes span the globe -- from Japan to Scandinavia to Central Europe -- and carefully walk you through developing layers of flavor, so you can learn how to elevate simple salads, toasts, and sweets to new heights.
The book comes with a signed bookplate, exclusively for Food52.