These lentil rice crispbread crackers are ethereal in texture, savory and crunchy, and completely addictive. We've been sneaking them all day every day since they first arrived at our offices. You'll get two flavors:
Sesame Seed and Himalayan Pink Salt: The classic gluten free lentil and rice crispbread are sprinkled with toasted sesame seeds and Himalayan pink salt.
Rosemary Parmesan: These crisps are infused with fresh rosemary and then topped with aged reggiano parmesan. They're delicious on their own or paired with any sort of dip.
Made in: New York
Made of: Lentils, rice, olive oil, Himalayan pink salt, sesame seeds, parmesan cheese, garlic salt, and rosemary
Size: 7 crisps per box (each crisp is about 4.5" in diameter)