Lentil Rice Crispbread Crackers
All other crackers have met their match.
These lentil rice crispbread crackers are ethereal in texture, savory and crunchy, and completely addictive. We've been sneaking them all day every day since they first arrived at our offices. You'll get two flavors:
Sesame Seed and Himalayan Pink Salt: The classic gluten free lentil and rice crispbread are sprinkled with toasted sesame seeds and Himalayan pink salt.
Rosemary Parmesan: These crisps are infused with fresh rosemary and then topped with aged reggiano parmesan. They're delicious on their own or paired with any sort of dip.
Photography by Mark Weinberg
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How we'd use this beauty in our own homes.
All you need to turn a can of chickpeas into the most versatile dip around is a food processor and a little creativity (and some good olive oil won't hurt, either).
So good they'll *disappear.*
No regrets, no returns.