Build a block for knives that chop.
Photography by Bobbi Lin, Rocky Luten, James Ransom, and Mark Weinberg
Meet the Maker
Berti
Italy
The story behind Berti’s heirloom-worthy knives is as enchanting as it gets: It all started back in 1895, when David Berti opened up shop in the Tuscan countryside. Well over a century later, his great-grandson Andrea keeps the family tradition going, using the very same materials as years ago (read: ox horn, boxwood, and steel). The best bit? Every knife is completely handmade by a single artisan, and finished off with the maker’s initials on the blade—wow.
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Reviews for
Berti Red-Handled Italian Kitchen Knives
Reviews for
Berti Red-Handled Italian Kitchen Knives
All reviews come from Verified Purchases
beautiful and sharp
This knife has nice craftsmanship, it comes shipped very sharp, and the knife looks beautiful on my counter.
Verified Purchase
Submitted on: 11/2/2021
Reviewed by: Catherine H.
Option: Carving Knife, With Block
nice craftsmanship
I love these knives! I bought my original chef's knife on the recommendation of Giada DeLaurentiis, and I'm glad I did! The knife is very well-made and comes very sharp.
Verified Purchase
Submitted on: 11/2/2021
Reviewed by: Catherine H.
Option: Straight Paring Knife, With Block
beautiful craftsmanship
I purchased this chef's knife on the recommendation of chef Giada DeLaurentiis, and I do love it. My only small complaint is that it is very straight, and make it difficult to rock back and forth when chopping, as you'd expect with a western chef's knife.
Verified Purchase
Submitted on: 11/2/2021
Reviewed by: Catherine H.
Option: Chef's Knife, With Block