Meet the Maker
From his earliest years, Bryan Graham immersed himself in crafting delicious sweets -- all thanks to his grandmother, a prolific baker in upstate New York. After over a decade of culinary experience, he founded Fruition, which produces the finest small batch chocolates in the Catskill Mountains. They rely on a process that involves slowly roasting and stone grinding cocoa beans to accentuate their flavor, meaning that everything is perfectly crafted -- from bean to bar.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Caught between a liquid and a solid, these chocolates are the platonic ideal of cocoa.
A taste of the past, one slice at a time.
The creamiest vegan chocolate sorbet you'll ever meet.
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