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Measure, mix, drink.
If you ask a bartender what tools they reach for most often, their answer could very well be a shaker and jigger. To make a proper Gimlet, Daiquiri, and so many other classic cocktails, you need to get your proportions right. This is where the jigger comes in, which has 1 ounce and 2 ounce measures and markings for smaller quantities, too. Your impeccably measured liquids then head to your shaker, where it gets mixed really well. And if you’re wondering if the shaker lid will be difficult to remove from its base, delaying your cocktail enjoyment, don’t worry: This shaker is made to an exacting standard for easy separation after shaking. Drink up.
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If you ask a bartender what tools they reach for most often, their answer could very well be a shaker and jigger. To make a proper Gimlet, Daiquiri, and so many other classic cocktails, you need to get your proportions right. This is where the jigger comes in, which has 1 ounce and 2 ounce measures and markings for smaller quantities, too. Your impeccably measured liquids then head to your shaker, where it gets mixed really well. And if you’re wondering if the shaker lid will be difficult to remove from its base, delaying your cocktail enjoyment, don’t worry: This shaker is made to an exacting standard for easy separation after shaking. Drink up.