Whether you choose the smokey whisky almonds, spiced cocoa pecans, coffee stout cashews, coconut curry peanuts, Chinese 5 spice cashews, or Sriracha peanuts, each of Neil’s six spiced nut varieties are vegan, kosher, and absent of fat, oil, and butter. They’re all about the crunch, the nuts, and the awesome flavor combinations. Serve them at your next happy hour, give them as a gift (they come in an exclusive Food52 burlap sack), or use them as ingredient in your cooking. Sriracha peanut-crusted chicken breast, spice cocoa pecan pancakes, Chinese 5 spice cashew snack mix -- the list goes on and on.
Chinese 5 spice cashews: Made of cashews, cane sugar, water, sea salt, and 5 spice (ginger, cloves, allspice, star anise, and other natural spices).
Coconut curry peanuts: Made of peanuts, cane sugar, sea salt, and curry powder.
Sriracha peanuts: Made of peanuts, sugar, cinnamon, pure vanilla extract, and Sriracha sauce.
Smokey whiskey almonds: Made of almonds, cane sugar, water, smoked sea salt, and natural flavor.
Spiced cocoa pecans: Made of pecans, cane sugar, water, sea salt, cocoa, cinnamon, and cayenne pepper.
Coffee stout cashews: Made of cashews, sugar, stout beer, and natural flavor.
- Size: Single flavors: one-pound bag each (16 ounces). Variety gift pack: 2.6-ounce bags of each of the 6 flavors above.
- Made in: Forty Fort, Pennsylvania
Sourced from: Sugar Plum
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Photography by James Ransom.