For anchovy lovers, a new kind of canned fish.

A twelve-pack of sardines straight from the Algarve region, including three of each flavor per pack:

Olive Oil: Lightly smoked sardines packed in the finest Portuguese olive oil.

Lemon Olive Oil: Lightly smoked sardines and the finest Portuguese extra virgin olive oil infused with lemon.

Tomato Sauce: Mediterranean style, these sardines are lightly smoked and packed in a light tomato puree with a splash of the finest Portuguese extra virgin olive oil.

Cayenne Olive Oil: This is a true Portuguese favorite, lightly smoked sardines in the finest extra virgin olive oil infused with Cayenne pepper, known as ""piri-piri"" in Portugal.