For anchovy lovers, a new kind of canned fish.
A twelve-pack of sardines straight from the Algarve region, including three of each flavor per pack:
Olive Oil: Lightly smoked sardines packed in the finest Portuguese olive oil.
Lemon Olive Oil: Lightly smoked sardines and the finest Portuguese extra virgin olive oil infused with lemon.
Tomato Sauce: Mediterranean style, these sardines are lightly smoked and packed in a light tomato puree with a splash of the finest Portuguese extra virgin olive oil.
Cayenne Olive Oil: This is a true Portuguese favorite, lightly smoked sardines in the finest extra virgin olive oil infused with Cayenne pepper, known as "piri-piri" in Portugal.
Sourced from: Bela
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Photography by James Ransom.
5 year shelf life.
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