These dukkah spice mixes borrow from those originally found in Egypt, with a twist. The pack of three includes a Classic Hazelnut dukkah with toasted sesame seeds, a Toasted Sesame and Pistachio blend with ground pistachios for a rich and nutty variation, and a toasted Savory Coconut version. Sprinkle dukkah over roasted vegetables, use them as a rub for fish, or mix them into olive oil to dip bread into.
Made in: St. Helena, California
Classic Hazelnut Dukkah: toasted sesame seeds, spices, hazelnuts, black pepper, and sea salt.
Toasted Sesame and Pistachio Dukkah: toasted sesame seeds, spices, pistachio, black pepper, and sea salt.