Infuse Book & Mason Tap
Infuse your life with a little something extra.
Shake up your food and drink routine with Infuse, a recipe book filled with ideas for oil, spirit, and water infusions—and what to do with them. Just imagine the possibilities: the perfect cold brew, a peach bourbon cocktail, or spicy chili oil drizzled over a pizza bianca. With more than 50 recipes from the book and a stainless steel Mason Tap pour spout that fits on any Mason jar, you’ll have everything to start infusing and enjoying your new creations.
Photography by James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The fruit kind, not the kind with roots.
A recipe we're loving from The First Mess Cookbook
Organ meat, fermented foods, and grains galore.