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Smoked Trout Roe

The (he)roe of your appetizer spread.

$38$76 (Was ) + $20 shipping surcharge + $ shipping surcharge
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Product Details

Each jar of applewood smoked roe comes from the Columbia River in Washington. These delicate, sweet, and briny gems almost taste like smoked salmon in caviar form: They are delightful on blinis and bruschetta, but you could also use them to finish off your salad for easy elegance.

  • Made in: Columbia River, Washington
  • Made of: Trout roe, salt.
  • Size: Two 1-ounce jars or one 4-ounce jar.

Sourced from: Regalis

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Photography by James Ransom.

Care & Notes

An unopened jar will last for three months. Once opened, eat immediately.

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