Smoked Trout Roe
The (he)roe of your appetizer spread.
Each jar of applewood smoked roe comes from the Columbia River in Washington. These delicate, sweet, and briny gems almost taste like smoked salmon in caviar form: They are delightful on blinis and bruschetta, but you could also use them to finish off your salad for easy elegance.
Photography by James Ransom
Details & Materials -
Columbia River, Washington
Wild rainbow trout roe, salt
Two 1-ounce jars or one 4-ounce jar.
Care & Notes
An unopened jar will last for three months. Once opened, eat immediately.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
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