🔕 🔔
Loading…

My Basket ()

Smoked Trout Roe

The (he)roe of your appetizer spread.

$38$76 (Was ) + $20 shipping surcharge + $ shipping surcharge
Please enter a quantity larger than 0.
Starts shipping on
Sorry, this item is currently out of stock.
Expected back in stock .
Notify me when it's back.
Thanks! We'll email you when it's available again.
Product Details

Each jar of applewood smoked roe comes from the Columbia River in Washington. These delicate, sweet, and briny gems almost taste like smoked salmon in caviar form: They are delightful on blinis and bruschetta, but you could also use them to finish off your salad for easy elegance.

  • Made in: Columbia River, Washington
  • Made of: Trout roe, salt.
  • Size: Two 1-ounce jars or one 4-ounce jar.

Sourced from: Regalis

Our return policy.

Photography by James Ransom.

Care & Notes

An unopened jar will last for three months. Once opened, eat immediately.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.

Name your first collection or try one of these:

Close