Meet the Maker
From his earliest years, Bryan Graham immersed himself in crafting delicious sweets -- all thanks to his grandmother, a prolific baker in upstate New York. After over a decade of culinary experience, he founded Fruition, which produces the finest small batch chocolates in the Catskill Mountains. They rely on a process that involves slowly roasting and stone grinding cocoa beans to accentuate their flavor, meaning that everything is perfectly crafted -- from bean to bar.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
They barely need effort, in fact.
No: flour, butter, oil; yes: big chocolate flavor, tender crumb
It's named after a queen!