+ $ shipping surcharge
Make those mountains of potatoes, berries, or tomatoes into molehills with a utensil optimized for mashing and crushing effortlessly. The wide hand guard allows for even distribution of pressure through the carefully placed perforations, while the surface of the base keeps food from sticking. Your mashed potatoes will be on the table before you think about breaking a sweat. With all the time you’ve saved, how about a loaf of banana bread? This masher can take care of that too.
Photography by Bobbi Lin and James Ransom
Details & Materials -
18/10 stainless steel
10.2” L handle x 3.3” diameter masher
Care & Notes -
Meet the Maker
New Castle, DE
With 127 years of optimization, Rösle utensils aren’t just aesthetically beautiful—they’re also characterized by smart ergonomic curves and the sheen of carefully designed stainless steel. Precise German engineering that defines the brand will make even the simplest cooking in your kitchen a feat of technical wonder.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Pan-seared burgers, dumplings, and pork chops await!
Golden, lofty loaves without a fancy oven.
Forget falling leaves and cable-knit sweaters; the best part about autumn is roasting. Molly Stevens, author of All About Roasting: A New Approach to the Classic, shares the 9 tools you need to roast like a professional.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now