Mauviel M’héritage Copper Mini Saucepan with Lid, 0.4QT
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If you need a saucepan to heat up a little something for yourself—think soup or leftovers, or oven baked eggs, quiches, bread pudding, maybe even a mini pot pie—this petite fella is the pan for you. However, don’t be deceived by the small size—the bi-laminated copper stainless steel makes an incredibly durable pan. The stainless steel interior preserves the taste and nutritional qualities of your food and is a breeze to clean, while the copper provides the best induction you can find on the market. Did we mention that this one-serving wonder would also make an adorable serving piece?
Photography by Bobbi Lin and James Ransom
Details & Materials -
18/10 stainless steel and copper
4.1” L (with handle) x 3.5” W x 3.3” H
Care & Notes -
Before first use and after use, carefully wash with hot soapy water then rinse and dry. Be careful not to clean with bleach, which could lead to irreparable damage. To restore the shiny copper surface, pick up a bottle of Copperbrill cleaner.
Meet the Maker
Villedieu-les-Poêles is a petite village in Normandy under the shadow of Mont Saint Michel known as the “City of Copper,” where Monsieur Ernest Mauviel was inspired to establish his manufacturing company in 1830. With 800 years of copper making lore passed down from generation to generation, Mauviel has been supplying cookware of the highest quality to professional cooks and household chefs ever since, and everyone lives happier ever after.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
From pantry to present in no time at all.
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Here's what you knead.