If you need a saucepan to heat up a little something for yourself—think soup or leftovers, or oven baked eggs, quiches, bread pudding, maybe even a mini pot pie—this petite fella is the pan for you. However, don’t be deceived by the small size—the bi-laminated copper stainless steel makes an incredibly durable pan. The stainless steel interior preserves the taste and nutritional qualities of your food and is a breeze to clean, while the copper provides the best induction you can find on the market. Did we mention that this one-serving wonder would also make an adorable serving piece?
Before first use and after use, carefully wash with hot soapy water then rinse and dry. Be careful not to clean with bleach, which could lead to irreparable damage. To restore the shiny copper surface, pick up a bottle of Copperbrill cleaner.