Food52 Marble Board
Take home your very own Food52 surface! These heavyweight white marble boards are quarried in Vermont—exclusively for Food52—and they aren't just pretty to look at. Because they stay about 7º F below room temperature, they're useful for countless kitchen tasks like setting out cheeses (no more melty butter and drooping cheeses), and they also retain heat for keeping foods warm.
The matte finish on these boards makes them food photography-friendly (no glares!). Choose from the small narrow, small rectangle, or large square boards and place them directly on top of your existing countertop (or bar cart or coffee corner) when not in use; the rubber feet will keep them in place and they add a clean, instant elegance to any kitchen. Not for use as cutting boards. Tend to spills immediately and do not cut lemons or other acidic items on the board, as acid will cause staining.
Photography by Rocky Luten, Bobbi Lin, and James Ransom
Details & Materials -
White calcium carbonate (natural marble)
11.25" L x 7.75" W x 0.75" H
Care & Notes
Marble is a porous, natural material and stains easily. Avoid using colorful foods like berries and beets on it. It is also advised not to cut lemons or other acidic items on the board, as acid will cause staining. If you do spill something on it, wipe it up immediately. Hand wash and avoid placing hot surfaces directly on top of the boards. May be treated with marble cleaner or vegetable-based impregnator.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
(Assuming you can bear to share a plateful of melty goodness.)
The secret to making biscuits without butter, and without a recipe.
Plus, solutions to 4 other common baking conundrums.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Tips & Techniques
Big Little Recipes