Food52 Marble Board
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Take home your very own Food52 surface! These heavyweight white marble boards are quarried in Vermont—exclusively for Food52—and they aren't just pretty to look at. Because they stay about 7º F below room temperature, they're useful for countless kitchen tasks like setting out cheeses (no more melty butter and drooping cheeses), and they also retain heat for keeping foods warm.
The matte finish on these boards makes them food photography-friendly (no glares!). Choose from the small narrow, small rectangle, or large square boards and place them directly on top of your existing countertop (or bar cart or coffee corner) when not in use; the rubber feet will keep them in place and they add a clean, instant elegance to any kitchen. Not for use as cutting boards. Tend to spills immediately and do not cut lemons or other acidic items on the board, as acid will cause staining.
Photography by Rocky Luten, Bobbi Lin, and James Ransom
Details & Materials -
White calcium carbonate (natural marble)
11.25" L x 7.75" W x 0.75" H
Care & Notes -
Marble is a porous, natural material and stains easily. Avoid using colorful foods like berries and beets on it. It is also advised not to cut lemons or other acidic items on the board, as acid will cause staining. If you do spill something on it, wipe it up immediately. Hand wash and avoid placing hot surfaces directly on top of the boards. May be treated with marble cleaner or vegetable-based impregnator.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Tiny kitchens and yeast-o-phobes welcome.
From Yogurt, her little cookbook packed with big flavors.
Three riffs on the classic.