The single-serving superstar.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Staub
France
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.
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Our Tips & Stories
How we'd use this beauty in our own homes.
A Genius No-Knead Challah (That Tastes Just as Good on Day 3)
A better, easier, smarter homemade challah (L'shana tovah!).
How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)
Six ingredients, a fancy French name, and the promise of great pastries.
Preferments—and How to Adapt Any Bread Recipe to Use One
Sourdough isn't the only preferment in town
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