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Staub Cast Iron Crêpe Pan, 11", with Spreader & Spatula

Never curse homemade crêpes again.

$99 Save up to $40 (Was ) + $ shipping surcharge
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Product Details

If you’ve ever had a curse of the crêpes—meaning anemic-looking things that are hard to spread, flip, and more-or-less (but, really, less) edible—this pan is your savior. The rough surface means easy to achieve golden browning, while the accompanying spreader and spatula complete the essential crêpe kit. The pan requires no seasoning, and its enamel bottom works on all stovetops. Voilà.

  • Made in: France
  • Made of: Enameled cast iron
  • Size: 10.1" in diameter x18.9" L (with handle) x 2.4" H

Sourced from: Zwilling J.A. Henckels

Topics: Cast Iron, Dessert, DIY Food, French Cooking, Ephemera, Food52 Registry, Food History

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Photography by Bobbi Lin and James Ransom.

Care & Notes

Safe for use in dishwasher, although hand washing is recommended.

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