Never curse homemade crêpes again.

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If you’ve ever had a curse of the crêpes—meaning anemic-looking things that are hard to spread, flip, and more-or-less (but, really, less) edible—this pan is your savior. The rough surface means easy to achieve golden browning, while the accompanying spreader and spatula complete the essential crêpe kit. The pan requires no seasoning, and its enamel bottom works on all stovetops. Voilà.