Staub Cast Iron Crêpe Pan, 11", with Spreader & Spatula
Never curse homemade crêpes again.
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If you’ve ever had a curse of the crêpes—meaning anemic-looking things that are hard to spread, flip, and more-or-less (but, really, less) edible—this pan is your savior. The rough surface means easy to achieve golden browning, while the accompanying spreader and spatula complete the essential crêpe kit. The pan requires no seasoning, and its enamel bottom works on all stovetops. Voilà.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And to a unique holiday showstopper.
A party drink that is begging -- nay, requiring -- to be made ahead of time. Which means less work for you, and more sangria for everyone.
The stars of my Christmas cookie plate.