Staub Cast Iron Crêpe Pan, 11", with Spreader & Spatula
Never curse homemade crêpes again.
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If you’ve ever had a curse of the crêpes—meaning anemic-looking things that are hard to spread, flip, and more-or-less (but, really, less) edible—this pan is your savior. The rough surface means easy to achieve golden browning, while the accompanying spreader and spatula complete the essential crêpe kit. The pan requires no seasoning, and its enamel bottom works on all stovetops. Voilà.
Photography by Bobbi Lin and James Ransom
Details & Materials -
Enameled cast iron
10.1" in diameter x18.9" L (with handle) x 2.4" H
Care & Notes
Safe for use in dishwasher, although hand washing is recommended.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Or: How to stretch a pie to feed a crowd. Thanks Martha!
Plus, the second Genius Desserts cookbook sneak peek!
No lettuce, no problem.