ZWILLING J.A. Henckels Pro Knives
Have a knife day.
Heads up! Promotions do not apply to this item.
Expertly slice, dice, and chop with these knives backed by Zwilling’s 280 years of knife expertise. Their timeless design is a kitchen classic—choose from a paring, santoku (a Japanese-style, all-purpose knife), utility, chef’s, and bread knife; they're also available as a set of 5. Unique blade shapes and handles built for optimum comfort and stability make for some of the most user-friendly knives on the market. And knives are not something to mess around with, if you ask us.
Photography by Bobbi Lin, James Ransom, and Rocky Luten
Details & Materials -
Stainless steel blades with black polymer handles
Paring knife has a 3” blade and 4.5” handle and weighs 2.25 ounces. The santoku has a 5.5” L x 1.5” W blade and 5” handle and weighs 5.9 ounces. The chef’s knife has an 8” long blade and 5.5” L handle and weighs 9 ounces. The bread knife has a 8” L blade and 5” handle and weighs 6.5 ounces. The utility knife has a 5.5" blade and 4.5" handle and weighs 3.2 ounces.
Care & Notes
Safe for use in dishwasher, although hand washing is recommended.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
The classic French cookware can handle just about anything.
Just the essentials to take you from kefir to kraut.
Give fast food a try -- pressure cooker expert and author of Cooking Under Pressure, Lorna Sass, walks us through this magical, misunderstood machine.
A Similar Style
Elsewhere on Food52
Today’s Top StoryMy Mom's 15-Second Trick to Make Plain Weeknight Pasta Seem Fancy
So Hot Right Now
Table for OneThis Is the Best Sauce for Any Burger