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Where there's a whisk, there's a way.
Whip things into shape with this trio of stainless steel whisks. The Flat Whisk is crucial for stirring together sauces and deglazing pans; the Twirl Whisk brings air into custards and batters; and the classic Egg Whisk whips up cream and eggs for omelets so light we wouldn’t be surprised if they floated off.
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Whip things into shape with this trio of stainless steel whisks. The Flat Whisk is crucial for stirring together sauces and deglazing pans; the Twirl Whisk brings air into custards and batters; and the classic Egg Whisk whips up cream and eggs for omelets so light we wouldn’t be surprised if they floated off.
Meet the Maker
Rösle
Miami, FL
With 127 years of optimization, Rösle utensils aren’t just aesthetically beautiful—they’re also characterized by smart ergonomic curves and the sheen of carefully designed stainless steel. Precise German engineering that defines the brand will make even the simplest cooking in your kitchen a feat of technical wonder.
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