Where there's a whisk, there's a way.

Whip things into shape with this trio of stainless steel whisks. The Flat Whisk is crucial for stirring together sauces and deglazing pans; the Twirl Whisk brings air into custards and batters; and the classic Egg Whisk whips up cream and eggs for omelets so light we wouldn’t be surprised if they floated off.