Essential Whisks (Set of 3)
Where there's a whisk, there's a way.
Whip things into shape with this trio of stainless steel whisks. The Flat Whisk is crucial for stirring together sauces and deglazing pans; the Twirl Whisk brings air into custards and batters; and the classic Egg Whisk whips up cream and eggs for omelets so light we wouldn’t be surprised if they floated off.
Photography by Rocky Luten and James Ransom
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